Novaripa Cerasuolo d’Abruzzo DOC/DOP

Grapes harvested by hand after the crushing phase are left in contact with the skins for about 24/36 hours. This is followed by their separation with soft pressing and alcoholic fermentation at a controlled temperature of 15-18 °C.

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open from Monday to Saturday

10am-12.30pm / 2.30pm-6pm

Via Tiboni, 7, 66010, Ripa teatina (CH)

info@novaripa.com

Guida allo Smaltimento

Verifica le disposizioni del tuo Comune. Separa le componenti e conferiscile in modo corretto


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LE ETICHETTE APPOSTE IN FRONTE E RETRO BOTTIGLIE NON SONO SOGGETTE A SMALTIMENTO SEPARATO DALLA BOTTIGLIA IN VETRO.

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