Dovizia Montepulciano d’Abruzzo DOC

Hand-picked grapes are vinified in contact with the skins in steel tanks for a long period of maceration at a controlled temperature of 28/30°C. After the alcoholic fermentation, the malolactic fermentation starts.

CONTACTS

open from Monday to Saturday

10am-12.30pm / 2.30pm-6pm

Via Tiboni, 7, 66010, Ripa teatina (CH)

info@novaripa.com

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